Fifteen-minute tomato rasam

Rasam is the soup that every South Indian home makes without a recipe. This version keeps it fast without losing the depth.

You will need

Ripe tomatoes, tamarind, black pepper, cumin, garlic, curry leaves, mustard seeds and a little ghee.

Method

Crush pepper, cumin and garlic. Boil tomatoes with tamarind water and the spice paste, then finish with a ghee tempering.